Foodie Friday Photos
5 Spice Honey Glazed Chicken
I’ve tried several food prep plans since 2020 and continue using Tovala’s weekly meal services. I began with the six meals per week option. Due to health issues, shopping, cooking and clean-up was too difficult and covid19 initially limited take-out orders. I’ve since been feeling a bit better and now have a four day a…
Read More#FoodieFriday Dill Roasted Salmon
I became a Tovala 6 meal plan buyer in 2020 due to medical issues and covid19 take out food challenges during that time. It’s 2023 and I use the Tovala oven every day. I purchased a new house in 2021 and have used that new oven only once 🙂 Tovala Meal Plan Referral Full disclosure,…
Read MoreFoodie Friday stock photo accepted!
Foodie friday stock photo of a simple baked potato with cheese on a black background with a white napkin accepted for sale on Alamy! My family and I have taken photos of food for years, long before it became popular. All of my grandparents meals were delicious and beautifully displayed. Taking pictures of the table…
Read MoreFoodie Friday Photo – Fried fish on my birthday cruise
Cruising to different parts of the world, relaxing, onboard live entertainment and eating fabulous cruise food. What a wonderful birthday gift to me. Visiting the different countries and eating food I didn’t have to cook or order from take out where the two main reasons I decided to celebrate my 65th birthday on the Norwegian…
Read MoreFoodie Friday – cruising and a chocolate lava cake photo
My 65th birthday present to myself was taking back to back, 21 day cruises in January and February of 2020. Having all my meals cooked for 41 days was heaven, especially the many tasty dessert choices. During my cruises, I would often choose to sit in the main dining room for dinner. The servers for…
Read MoreFoodie Friday featuring Macho Nachos with spinach photo
This is a photo of a mouth watering pan of macho nachos of beef, cheese nacho chips and spinach. It’s one of many snacks and meals I’ve cooked and photographed during the stay at home pandemic crisis in 2020. Prior to 2020, (after my September 2016 cancer surgery), I rarely ever cooked. I cruised the…
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